The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.

Adams, T B; Cohen, S M; Doull, J; Feron, V J; Goodman, J I; Marnett, L J; Munro, I C; Portoghese, P S; Smith, R L; Waddell, W J; Wagner, B M

Adams, T B; Cohen, S M; Doull, J; Feron, V J; Goodman, J I; Marnett, L J; Munro, I C; Portoghese, P S; Smith, R L; Waddell, W J; Wagner, B M.

Affiliation

Adams TB; Flavor and Extract Manufacturers Association, 1620 I Street, N.W., Suite 925, Washington, DC 20006, United States. tadams@therobertsgroup.net

Food Chem Toxicol ; 43(8): 1207-40, 2005 Aug.

Article in En | MEDLINE | ID: mdl-15950815

Subject(s)

Benzaldehydes/toxicity; Benzoic Acid/toxicity; Benzyl Alcohol/toxicity; Flavoring Agents/toxicity; Food Industry; United States Food and Drug Administration/legislation & jurisprudence; Animals; Benzaldehydes/pharmacokinetics; Benzoic Acid/pharmacokinetics; Benzyl Alcohol/pharmacokinetics; Flavoring Agents/pharmacokinetics; Flavoring Agents/standards; Humans; Toxicity Tests; United States; United States Food and Drug Administration/standards

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Collection: 01-internacional Database: MEDLINE Main subject: United States Food and Drug Administration / Benzaldehydes / Food Industry / Benzyl Alcohol / Benzoic Acid / Flavoring Agents Type of study: Prognostic_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Food Chem Toxicol Year: 2005 Document type: Article Affiliation country: United States Country of publication: United kingdom

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