Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.

Hajslová, J; Schulzová, V; Slanina, P; Janné, K; Hellenäs, K E; Andersson, Ch

Hajslová, J; Schulzová, V; Slanina, P; Janné, K; Hellenäs, K E; Andersson, Ch.

Affiliation

Hajslová J; Institute of Chemical Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic. Jana.Hajslova@vscht.cz

Food Addit Contam ; 22(6): 514-34, 2005 Jun.

Article in En | MEDLINE | ID: mdl-16019825

Subject(s)

Food, Organic/analysis; Micronutrients/analysis; Solanum tuberosum/chemistry; Trace Elements/analysis; Alkaloids/analysis; Ascorbic Acid/analysis; Color; Cooking; Food Analysis/methods; Food, Organic/standards; Nitrates/analysis; Principal Component Analysis; Solanum tuberosum/enzymology; Solanum tuberosum/standards; Taste

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Collection: 01-internacional Database: MEDLINE Main subject: Trace Elements / Solanum tuberosum / Micronutrients / Food, Organic Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Czech Republic Country of publication: United kingdom

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