Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens. | Br Poult Sci;46(3): 268-79, 2005 Jun. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens.

Ahmed, A M H; Rodriguez-Navarro, A B; Vidal, M L; Gautron, J; García-Ruiz, J M; Nys, Y.

Affiliation

Ahmed AM; INRA, Station de Recherches Avicoles, Nouzilly, France.

Br Poult Sci ; 46(3): 268-79, 2005 Jun.

Article in En | MEDLINE | ID: mdl-16050179

Subject(s)

Chickens/physiology; Egg Proteins/physiology; Egg Shell/physiology; Molting/physiology; Animals; Biomechanical Phenomena; Calcium Carbonate/chemistry; Crystallography; Egg Shell/chemistry; Female; Molting/drug effects; Zinc Oxide/pharmacology

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Egg Proteins / Chickens / Molting / Egg Shell Limits: Animals Language: En Journal: Br Poult Sci Year: 2005 Document type: Article Affiliation country: France

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Egg Proteins / Chickens / Molting / Egg Shell Limits: Animals Language: En Journal: Br Poult Sci Year: 2005 Document type: Article Affiliation country: France