Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens.
Br Poult Sci
; 46(3): 268-79, 2005 Jun.
Article
in En
| MEDLINE
| ID: mdl-16050179
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Egg Proteins
/
Chickens
/
Molting
/
Egg Shell
Limits:
Animals
Language:
En
Journal:
Br Poult Sci
Year:
2005
Document type:
Article
Affiliation country:
France