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Hydroxyethyl starch 130/0.4 versus modified fluid gelatin for volume expansion in cardiac surgery patients: the effects on perioperative bleeding and transfusion needs.
Van der Linden, Philippe J; De Hert, Stefan G; Deraedt, Dirk; Cromheecke, Stefanie; De Decker, Koen; Paep, Rudi De; Rodrigus, Inez; Daper, Anne; Trenchant, Anne.
Affiliation
  • Van der Linden PJ; *Department of Anesthesiology, CHU Charleroi, Belgium; †Department of Anesthesiology, ‡Department of Intensive Care, §Department of Cardiac Surgery, University Hospital, Antwerp, Belgium.
Anesth Analg ; 101(3): 629-634, 2005 Sep.
Article in En | MEDLINE | ID: mdl-16115963
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Transfusion / Blood Volume / Blood Loss, Surgical / Hydroxyethyl Starch Derivatives / Plasma Substitutes / Gelatin / Cardiac Surgical Procedures Type of study: Clinical_trials / Health_economic_evaluation / Observational_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Anesth Analg Year: 2005 Document type: Article Affiliation country: Belgium Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Transfusion / Blood Volume / Blood Loss, Surgical / Hydroxyethyl Starch Derivatives / Plasma Substitutes / Gelatin / Cardiac Surgical Procedures Type of study: Clinical_trials / Health_economic_evaluation / Observational_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Anesth Analg Year: 2005 Document type: Article Affiliation country: Belgium Country of publication: United States