Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction. | J Chromatogr Sci;43(7): 383-7, 2005 Aug. | MEDLINE

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Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.

Lv, Wei-Feng; Ding, Ming-Yu; Zheng, Rui.

Affiliation

Lv WF; Key Lab of Bioorganic Phosphorus Chemistry & Chemical Biology, Ministry of Education, Department of Chemistry, Tsinghua University, Beijing 100084, P.R. China.

J Chromatogr Sci ; 43(7): 383-7, 2005 Aug.

Article in En | MEDLINE | ID: mdl-16176653

Subject(s)

Amygdalin/analysis; Amygdalin/isolation & purification; Chromatography, High Pressure Liquid/methods; Prunus/chemistry; Seeds/chemistry; Chemical Fractionation/methods; Nanotubes, Carbon

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Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Chromatography, High Pressure Liquid / Prunus / Amygdalin Language: En Journal: J Chromatogr Sci Year: 2005 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Chromatography, High Pressure Liquid / Prunus / Amygdalin Language: En Journal: J Chromatogr Sci Year: 2005 Document type: Article Country of publication: United States