A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.

Ostman, E M; Frid, A H; Groop, L C; Björck, I M E

Ostman, E M; Frid, A H; Groop, L C; Björck, I M E.

Affiliation

Ostman EM; Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden. elin.ostman@inl.lth.se

Eur J Clin Nutr ; 60(3): 334-41, 2006 Mar.

Article in En | MEDLINE | ID: mdl-16234828

Subject(s)

Diabetes Mellitus, Type 2/prevention & control; Dietary Fiber/administration & dosage; Glucose Intolerance/diet therapy; Glycemic Index; Insulin/metabolism; Adult; Area Under Curve; Blood Glucose/analysis; Bread; Cholesterol, HDL/blood; Cross-Over Studies; Diabetes Mellitus, Type 2/blood; Dietary Fiber/metabolism; Female; Food/classification; Glucose Clamp Technique; Glucose Intolerance/blood; Glucose Tolerance Test; Humans; Insulin Secretion; Postprandial Period; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Glucose Intolerance / Glycemic Index / Diabetes Mellitus, Type 2 / Insulin Type of study: Clinical_trials / Health_economic_evaluation / Prognostic_studies Limits: Adult / Female / Humans Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2006 Document type: Article Affiliation country: Sweden Country of publication: United kingdom

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