Safety of Oxygreen, an ozone treatment on wheat grains. Part 1. A four-week toxicity study in rats by dietary administration of treated wheat.

Gaou, I; Dubois, M; Pfohl-Leszkowicz, A; Coste, C; De Jouffrey, S; Parent-Massin, D

Gaou, I; Dubois, M; Pfohl-Leszkowicz, A; Coste, C; De Jouffrey, S; Parent-Massin, D.

Affiliation

Gaou I; CIT, Evreux Cedex, France.

Food Addit Contam ; 22(11): 1113-9, 2005 Nov.

Article in En | MEDLINE | ID: mdl-16332634

Subject(s)

Food Contamination/prevention & control; Oxidants, Photochemical/toxicity; Ozone/toxicity; Triticum/drug effects; Animals; Calcium/blood; Consumer Product Safety; Crops, Agricultural; Eating/drug effects; Female; Food Handling/methods; Male; Organ Size/drug effects; Rats; Rats, Inbred Strains; Weight Gain/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Oxidants, Photochemical / Ozone / Triticum / Food Contamination Type of study: Evaluation_studies / Guideline Limits: Animals Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: France Country of publication: United kingdom

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