Allergy to lipid transfer proteins: cross-reactivity among pomegranate, hazelnut, and peanut. | Ann Allergy Asthma Immunol;96(1): 122-3, 2006 Jan. | MEDLINE

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Allergy to lipid transfer proteins: cross-reactivity among pomegranate, hazelnut, and peanut.

Enrique, Ernesto; Utz, Mario; De Mateo, José A; Castelló, José V; Malek, Tamim; Pineda, Fernando.

Ann Allergy Asthma Immunol ; 96(1): 122-3, 2006 Jan.

Article in En | MEDLINE | ID: mdl-16440544

Subject(s)

Carrier Proteins/immunology; Food Hypersensitivity/immunology; Adult; Antigens, Plant; Arachis/immunology; Corylus/immunology; Cross Reactions/immunology; Humans; Lythraceae/immunology; Male; Plant Proteins

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Collection: 01-internacional Database: MEDLINE Main subject: Carrier Proteins / Food Hypersensitivity Limits: Adult / Humans / Male Language: En Journal: Ann Allergy Asthma Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2006 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Carrier Proteins / Food Hypersensitivity Limits: Adult / Humans / Male Language: En Journal: Ann Allergy Asthma Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2006 Document type: Article Country of publication: United States