Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.

Wilson, Mark A; Shukitt-Hale, Barbara; Kalt, Wilhelmina; Ingram, Donald K; Joseph, James A; Wolkow, Catherine A

Wilson, Mark A; Shukitt-Hale, Barbara; Kalt, Wilhelmina; Ingram, Donald K; Joseph, James A; Wolkow, Catherine A.

Affiliation

Wilson MA; Laboratory of Neurosciences, National Institute on Aging, Intramural Research Program, Baltimore, MD 21224, USA.

Aging Cell ; 5(1): 59-68, 2006 Feb.

Article in En | MEDLINE | ID: mdl-16441844

Subject(s)

Blueberry Plants/chemistry; Caenorhabditis elegans/drug effects; Caenorhabditis elegans/physiology; Flavonoids/pharmacology; Hot Temperature; Longevity/drug effects; Phenols/pharmacology; Aging/drug effects; Animals; Anti-Infective Agents; Caenorhabditis elegans/genetics; Flavonoids/metabolism; Gene Expression Regulation/drug effects; Heat-Shock Proteins/genetics; Mutation/genetics; Oxidative Stress/drug effects; Phenols/metabolism; Polyphenols; Proanthocyanidins/pharmacology; RNA, Messenger/genetics; RNA, Messenger/metabolism; Survival Rate

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Caenorhabditis elegans / Blueberry Plants / Hot Temperature / Longevity Limits: Animals Language: En Journal: Aging Cell Year: 2006 Document type: Article Affiliation country: United States Country of publication: United kingdom

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