Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.

Kappeler, Stefan R; van den Brink, Hans J M; Rahbek-Nielsen, Henrik; Farah, Zakaria; Puhan, Zdenko; Hansen, Egon Bech; Johansen, Eric

Kappeler, Stefan R; van den Brink, Hans J M; Rahbek-Nielsen, Henrik; Farah, Zakaria; Puhan, Zdenko; Hansen, Egon Bech; Johansen, Eric.

Affiliation

Kappeler SR; Institute of Food Science, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland.

Biochem Biophys Res Commun ; 342(2): 647-54, 2006 Apr 07.

Article in En | MEDLINE | ID: mdl-16488399

Subject(s)

Camelus; Cattle; Chymosin/chemistry; Milk/enzymology; Amino Acid Sequence; Animals; Aspergillus niger/genetics; Base Sequence; Caseins/chemistry; Chymosin/genetics; Chymosin/physiology; Fermentation; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Molecular Sequence Data; Molecular Weight; Recombinant Proteins/chemistry; Recombinant Proteins/genetics; Temperature; Transfection

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Collection: 01-internacional Database: MEDLINE Main subject: Camelus / Cattle / Chymosin / Milk Limits: Animals Language: En Journal: Biochem Biophys Res Commun Year: 2006 Document type: Article Affiliation country: Switzerland Country of publication: United States

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