Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain. | J Anim Sci;84(4): 925-37, 2006 Apr. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain.

Carlin, K R Maddock; Huff-Lonergan, E; Rowe, L J; Lonergan, S M.

Affiliation

Carlin KR; Department of Animal Science, Iowa State University, Ames, 50011, USA.

J Anim Sci ; 84(4): 925-37, 2006 Apr.

Article in En | MEDLINE | ID: mdl-16543571

Subject(s)

Calcium-Binding Proteins/pharmacology; Calpain/antagonists & inhibitors; Calpain/metabolism; Animals; Cathepsin A/metabolism; Desmin; Hydrogen-Ion Concentration; Muscle, Skeletal/metabolism; Myofibrils/metabolism; Osmolar Concentration; Oxidation-Reduction; Swine

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Calcium-Binding Proteins / Calpain Limits: Animals Language: En Journal: J Anim Sci Year: 2006 Document type: Article Affiliation country: United States Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Calcium-Binding Proteins / Calpain Limits: Animals Language: En Journal: J Anim Sci Year: 2006 Document type: Article Affiliation country: United States Country of publication: United States