Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.

Larré, C; Mulder, W; Sánchez-Vioque, R; Lazko, J; Bérot, S; Guéguen, J; Popineau, Y

Larré, C; Mulder, W; Sánchez-Vioque, R; Lazko, J; Bérot, S; Guéguen, J; Popineau, Y.

Affiliation

Larré C; INRA, Unité de Recherche sur les Protéines Végétales et leurs Interactions, BP 71627, 44316 Nantes Cedex 3, France. larre@nantes.inra.fr

Colloids Surf B Biointerfaces ; 49(1): 40-8, 2006 Apr 15.

Article in En | MEDLINE | ID: mdl-16581234

Subject(s)

Brassica rapa/chemistry; Protein Hydrolysates/chemistry; Chemical Phenomena; Chemistry, Physical; Hydrogen-Ion Concentration; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Molecular Weight; Peptides/chemistry; Solubility; Solutions/chemistry; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Brassica rapa Language: En Journal: Colloids Surf B Biointerfaces Journal subject: QUIMICA Year: 2006 Document type: Article Affiliation country: France Country of publication: Netherlands

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