Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva).

Weightman, R M; Dyer, C; Buxton, J; Farrington, D S

Weightman, R M; Dyer, C; Buxton, J; Farrington, D S.

Affiliation

Weightman RM; Centre for Sustainable Crop Management, ADAS UK Ltd, Battlegate Road, Boxworth CB3 8NN, UK. richard.weightman@adas.co.uk

Food Addit Contam ; 23(5): 462-9, 2006 May.

Article in En | MEDLINE | ID: mdl-16644593

Subject(s)

Agriculture/methods; Asteraceae/chemistry; Light; Nitrates/analysis; Circadian Rhythm; Commerce; Environmental Monitoring/methods; Food Contamination/analysis; Lactuca/chemistry; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Asteraceae / Agriculture / Light / Nitrates Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2006 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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