The importance of electrostatic potential in the interaction of sweet proteins with the sweet taste receptor.

Esposito, Veronica; Gallucci, Roberta; Picone, Delia; Saviano, Gabriella; Tancredi, Teodorico; Temussi, Piero A

Esposito, Veronica; Gallucci, Roberta; Picone, Delia; Saviano, Gabriella; Tancredi, Teodorico; Temussi, Piero A.

Affiliation

Esposito V; Department of Chemistry, Università di Napoli Federico II, IT-80126 Naples, Italy.

J Mol Biol ; 360(2): 448-56, 2006 Jul 07.

Article in En | MEDLINE | ID: mdl-16764888

Subject(s)

Plant Proteins/chemistry; Plant Proteins/metabolism; Receptors, G-Protein-Coupled/chemistry; Receptors, G-Protein-Coupled/metabolism; Taste Buds/metabolism; Taste/physiology; Binding Sites/genetics; Gene Expression; Humans; Mutation/genetics; Nuclear Magnetic Resonance, Biomolecular; Static Electricity

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Taste / Taste Buds / Receptors, G-Protein-Coupled Limits: Humans Language: En Journal: J Mol Biol Year: 2006 Document type: Article Affiliation country: Italy Country of publication: Netherlands

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