Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat.

Bajka, Balázs H; Topping, David L; Cobiac, Lynne; Clarke, Julie M

Bajka, Balázs H; Topping, David L; Cobiac, Lynne; Clarke, Julie M.

Affiliation

Bajka BH; CSIRO Human Nutrition, Adelaide BC 5000, Australia.

Br J Nutr ; 96(2): 276-82, 2006 Aug.

Article in En | MEDLINE | ID: mdl-16923221

Subject(s)

Amylose/administration & dosage; Butyrates/pharmacokinetics; Intestine, Large/metabolism; Starch/pharmacokinetics; Animals; Cecum/metabolism; Colon/metabolism; Cooking; Diet; Digestion/physiology; Fatty Acids, Volatile/metabolism; Hydrogen-Ion Concentration; Hydrolysis; Male; Rats; Rats, Sprague-Dawley

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Collection: 01-internacional Database: MEDLINE Main subject: Starch / Butyrates / Amylose / Intestine, Large Limits: Animals Language: En Journal: Br J Nutr Year: 2006 Document type: Article Affiliation country: Australia

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