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Computer-aided material balancing for prediction of fermentation parameters. 1977.
Cooney, Charles L; Wang, Henry Y; Wang, Daniel I C.
Affiliation
  • Cooney CL; Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
  • Wang HY; Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
  • Wang DIC; Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
Biotechnol Bioeng ; 95(2): 327-332, 2006 Oct 05.
Article in En | MEDLINE | ID: mdl-16933293
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Cell Culture Techniques / Bioreactors / Ethanol / Fermentation / Models, Biological Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Biotechnol Bioeng Year: 2006 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Cell Culture Techniques / Bioreactors / Ethanol / Fermentation / Models, Biological Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Biotechnol Bioeng Year: 2006 Document type: Article