Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Eur J Clin Nutr
; 61(3): 314-25, 2007 Mar.
Article
in En
| MEDLINE
| ID: mdl-16969378
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Oils
/
Food, Fortified
/
Fatty Acids, Omega-3
/
Lipoproteins, LDL
/
Antioxidants
Type of study:
Clinical_trials
Limits:
Adolescent
/
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
Eur J Clin Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2007
Document type:
Article
Affiliation country:
Germany
Country of publication:
United kingdom