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Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert, S; Somoza, V; Kannenberg, F; Fobker, M; Krome, K; Erbersdobler, H F; Wahrburg, U.
Affiliation
  • Egert S; Department of Human Nutrition, University of Applied Sciences, Muenster, Germany. aegert@fh-muenster.de
Eur J Clin Nutr ; 61(3): 314-25, 2007 Mar.
Article in En | MEDLINE | ID: mdl-16969378
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Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Food, Fortified / Fatty Acids, Omega-3 / Lipoproteins, LDL / Antioxidants Type of study: Clinical_trials Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Document type: Article Affiliation country: Germany Country of publication: United kingdom
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Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Food, Fortified / Fatty Acids, Omega-3 / Lipoproteins, LDL / Antioxidants Type of study: Clinical_trials Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Document type: Article Affiliation country: Germany Country of publication: United kingdom