Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Shefcheck, Kevin J; Callahan, John H; Musser, Steven M

Shefcheck, Kevin J; Callahan, John H; Musser, Steven M.

Affiliation

Shefcheck KJ; U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA. kshefche@cfsan.fda.edu

J Agric Food Chem ; 54(21): 7953-9, 2006 Oct 18.

Article in En | MEDLINE | ID: mdl-17031994

Subject(s)

Allergens/analysis; Cacao/chemistry; Chromatography, Liquid; Food Contamination/analysis; Glycoproteins/analysis; Mass Spectrometry; Plant Proteins/analysis; Amino Acid Sequence; Antigens, Plant; Membrane Proteins; Molecular Sequence Data; Peptide Fragments/analysis; Peptide Fragments/chemistry; Peptide Hydrolases/metabolism; Sensitivity and Specificity

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Mass Spectrometry / Cacao / Allergens / Glycoproteins / Food Contamination / Chromatography, Liquid Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 2006 Document type: Article Affiliation country: United States Country of publication: United States

Search on Google

Add to My VHL

XML

PubMed Links