Anti-inflammatory and anti-oxidative effects of cherries on Freund's adjuvant-induced arthritis in rats.

He, Y-H; Zhou, J; Wang, Y-S; Xiao, C; Tong, Y; Tang, J C-O; Chan, A S-C; Lu, A-P

He, Y-H; Zhou, J; Wang, Y-S; Xiao, C; Tong, Y; Tang, J C-O; Chan, A S-C; Lu, A-P.

Affiliation

He YH; Institute of Basic Theory, China Academy of Traditional Chinese Medicine, Beijing, China.

Scand J Rheumatol ; 35(5): 356-8, 2006.

Article in En | MEDLINE | ID: mdl-17062434

Subject(s)

Anthocyanins/pharmacology; Anti-Inflammatory Agents/pharmacology; Antioxidants/pharmacology; Arthritis, Experimental/drug therapy; Prunus; Animals; Anthocyanins/administration & dosage; Anti-Inflammatory Agents/administration & dosage; Antioxidants/administration & dosage; Arthritis, Experimental/blood; Arthritis, Experimental/chemically induced; Dinoprostone/metabolism; Freund's Adjuvant; Male; Malondialdehyde/blood; Prunus/chemistry; Rats; Rats, Sprague-Dawley; Superoxide Dismutase/blood; Tumor Necrosis Factor-alpha/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Arthritis, Experimental / Prunus / Anthocyanins / Anti-Inflammatory Agents / Antioxidants Limits: Animals Language: En Journal: Scand J Rheumatol Year: 2006 Document type: Article Affiliation country: China Country of publication: United kingdom

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