Your browser doesn't support javascript.
loading
Gluconobacter in biosensors: applications of whole cells and enzymes isolated from Gluconobacter and Acetobacter to biosensor construction.
Svitel, Juraj; Tkác, Jan; Vostiar, Igor; Navrátil, Marian; Stefuca, Vladimír; Bucko, Marek; Gemeiner, Peter.
Affiliation
  • Svitel J; Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK 812 37, Bratislava, Slovakia. juraj.svitel@gmail.com
Biotechnol Lett ; 28(24): 2003-10, 2006 Dec.
Article in En | MEDLINE | ID: mdl-17072528
ABSTRACT
Bacteria belonging to the genus Acetobacter and Gluconobacter, and enzymes isolated from them, have been extensively used for biosensor construction in the last decade. Bacteria used as a biocatalyst are easy to prepare and use in amperometric biosensors. They contain multiple enzyme activities otherwise not available commercially. The range of compounds analyzable by Gluconobacter biosensors includes mono- and poly-alcohols, multiple aldoses and ketoses, several disaccharides, triacylglycerols, and complex parameters like utilizable saccharides or biological O2 demand. Here, the recent trends in Gluconobacter biosensors and current practical applications are summarized.
Subject(s)
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Acetobacter / Biosensing Techniques / Gluconobacter Language: En Journal: Biotechnol Lett Year: 2006 Document type: Article Affiliation country: Slovakia
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Acetobacter / Biosensing Techniques / Gluconobacter Language: En Journal: Biotechnol Lett Year: 2006 Document type: Article Affiliation country: Slovakia