The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. | Appl Microbiol Biotechnol;74(5): 1011-5, 2007 Apr. | MEDLINE

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The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity.

Ravi-Kumar, K; Venkatesh, K S; Umesh-Kumar, S.

Affiliation

Ravi-Kumar K; Department of Food Microbiology, Central Food Technological Research Institute, Mysore 570020, India. r-kadeppagari@northwestern.edu

Appl Microbiol Biotechnol ; 74(5): 1011-5, 2007 Apr.

Article in En | MEDLINE | ID: mdl-17123073

Subject(s)

Aspergillus niger/enzymology; Peptide Hydrolases/physiology; Protein Precursors/physiology; Starch/metabolism; alpha-Amylases/physiology; Hydrolysis

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Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Protein Precursors / Aspergillus niger / Starch / Alpha-Amylases Language: En Journal: Appl Microbiol Biotechnol Year: 2007 Document type: Article Affiliation country: India Country of publication: Germany

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Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Protein Precursors / Aspergillus niger / Starch / Alpha-Amylases Language: En Journal: Appl Microbiol Biotechnol Year: 2007 Document type: Article Affiliation country: India Country of publication: Germany