Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
Eur J Nutr
; 46(2): 95-102, 2007 Mar.
Article
in En
| MEDLINE
| ID: mdl-17225920
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food, Fortified
/
6-Phytase
/
Avena
/
Iron, Dietary
/
Citric Acid
Type of study:
Clinical_trials
Limits:
Adult
/
Female
/
Humans
/
Male
Language:
En
Journal:
Eur J Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2007
Document type:
Article
Affiliation country:
Sweden
Country of publication:
Germany