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Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors.
Mitchell, Roger E; Fraser, Angela M; Bearon, Lucille B.
Affiliation
  • Mitchell RE; Department of Psychology, North Carolina State University, Raleigh, North Carolina 27695-7650, USA. roger_mitchell@ncsu.edu
Int J Environ Health Res ; 17(1): 9-24, 2007 Feb.
Article in En | MEDLINE | ID: mdl-17365076
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Health Knowledge, Attitudes, Practice / Food Handling / Foodborne Diseases Type of study: Guideline Limits: Humans Language: En Journal: Int J Environ Health Res Journal subject: SAUDE AMBIENTAL Year: 2007 Document type: Article Affiliation country: United States Country of publication: United kingdom
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Health Knowledge, Attitudes, Practice / Food Handling / Foodborne Diseases Type of study: Guideline Limits: Humans Language: En Journal: Int J Environ Health Res Journal subject: SAUDE AMBIENTAL Year: 2007 Document type: Article Affiliation country: United States Country of publication: United kingdom