Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

Rea, M C; Görges, S; Gelsomino, R; Brennan, N M; Mounier, J; Vancanneyt, M; Scherer, S; Swings, J; Cogan, T M

Rea, M C; Görges, S; Gelsomino, R; Brennan, N M; Mounier, J; Vancanneyt, M; Scherer, S; Swings, J; Cogan, T M.

Affiliation

Rea MC; Moorepark Food Research Centre, Teagasc, Fermoy, Ireland.

J Dairy Sci ; 90(5): 2200-10, 2007 May.

Article in En | MEDLINE | ID: mdl-17430918

Subject(s)

Bacteria/isolation & purification; Biodiversity; Cheese/microbiology; Yeasts/isolation & purification; Bacteria/classification; Bacteria/growth & development; Cheese/analysis; DNA Restriction Enzymes/metabolism; Electrophoresis, Gel, Pulsed-Field; Food Handling/methods; Hydrogen-Ion Concentration; RNA, Ribosomal, 16S/genetics; Salts/analysis; Time Factors; Water/analysis; Yeasts/classification; Yeasts/growth & development

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Cheese / Biodiversity Type of study: Prognostic_studies Language: En Journal: J Dairy Sci Year: 2007 Document type: Article Affiliation country: Ireland Country of publication: United States

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