Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
J Dairy Sci
; 90(6): 2655-64, 2007 Jun.
Article
in En
| MEDLINE
| ID: mdl-17517705
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Milk
/
Food Technology
/
Hot Temperature
/
Lactoferrin
Limits:
Animals
Language:
En
Journal:
J Dairy Sci
Year:
2007
Document type:
Article