Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).

De Masi, Luigi; Siviero, Pietro; Castaldo, Domenico; Cautela, Domenico; Esposito, Castrese; Laratta, Bruna

De Masi, Luigi; Siviero, Pietro; Castaldo, Domenico; Cautela, Domenico; Esposito, Castrese; Laratta, Bruna.

Affiliation

De Masi L; Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA), Reggio Calabria, Italy. luigi.demasi@igv.cnr.it

Mol Nutr Food Res ; 51(8): 1053-62, 2007 Aug.

Article in En | MEDLINE | ID: mdl-17624915

Subject(s)

Capsicum/chemistry; Capsicum/genetics; DNA, Plant/analysis; Capsaicin/analysis; Capsicum/growth & development; Carotenoids/analysis; Chromatography, High Pressure Liquid; Fruit/anatomy & histology; Fruit/chemistry; Fruit/growth & development; Genetic Variation; Italy; Pigmentation; Polymorphism, Genetic; Random Amplified Polymorphic DNA Technique; Species Specificity

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Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / DNA, Plant Type of study: Prognostic_studies Country/Region as subject: Europa Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Document type: Article Affiliation country: Italy Country of publication: Germany

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