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Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.
Alencar, S M; Oldoni, T L C; Castro, M L; Cabral, I S R; Costa-Neto, C M; Cury, J A; Rosalen, P L; Ikegaki, M.
Affiliation
  • Alencar SM; Department of Agri-Food industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, Piracicaba, CEP 13418-900, SP, Brazil. alenca@easlq.usp.br
J Ethnopharmacol ; 113(2): 278-83, 2007 Sep 05.
Article in En | MEDLINE | ID: mdl-17656055
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Collection: 01-internacional Database: MEDLINE Main subject: Propolis / Medicine, Traditional Country/Region as subject: America do sul / Brasil Language: En Journal: J Ethnopharmacol Year: 2007 Document type: Article Affiliation country: Brazil
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Propolis / Medicine, Traditional Country/Region as subject: America do sul / Brasil Language: En Journal: J Ethnopharmacol Year: 2007 Document type: Article Affiliation country: Brazil