Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.

Gilbert, H; Bidanel, J-P; Gruand, J; Caritez, J-C; Billon, Y; Guillouet, P; Lagant, H; Noblet, J; Sellier, P

Gilbert, H; Bidanel, J-P; Gruand, J; Caritez, J-C; Billon, Y; Guillouet, P; Lagant, H; Noblet, J; Sellier, P.

Affiliation

Gilbert H; INRA, UR337 Génétique Quantitative et Appliquée, 78352 Jouy-en-Josas, France. helene.gilbert@jouy.inra.fr

J Anim Sci ; 85(12): 3182-8, 2007 Dec.

Article in En | MEDLINE | ID: mdl-17785600

Subject(s)

Body Composition/genetics; Eating; Meat/standards; Swine/growth & development; Swine/genetics; Adipose Tissue/growth & development; Animal Feed; Animals; Breeding; Eating/genetics; Eating/physiology; Female; Genotype; Hydrogen-Ion Concentration; Male; Multivariate Analysis; Muscle, Skeletal/growth & development; Phenotype; Pigmentation; Weight Gain/genetics

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Swine / Body Composition / Eating / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2007 Document type: Article Affiliation country: France Country of publication: United States

Search on Google

Add to My VHL

XML

PubMed Links