The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder. | Mol Nutr Food Res;51(9): 1071-3, 2007 Sep. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder.

Buetler, Timo.

Mol Nutr Food Res ; 51(9): 1071-3, 2007 Sep.

Article in En | MEDLINE | ID: mdl-17854001

Subject(s)

Glycation End Products, Advanced/adverse effects; Diabetes Mellitus; Diet; Glycation End Products, Advanced/metabolism; Humans; Inflammation; Receptor for Advanced Glycation End Products; Receptors, Immunologic/physiology; Risk Factors

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Glycation End Products, Advanced Type of study: Etiology_studies / Qualitative_research / Risk_factors_studies Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Document type: Article Country of publication: Germany

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Glycation End Products, Advanced Type of study: Etiology_studies / Qualitative_research / Risk_factors_studies Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Document type: Article Country of publication: Germany