Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging.

Stetzer, A J; Tucker, E; McKeith, F K; Brewer, M S

Stetzer, A J; Tucker, E; McKeith, F K; Brewer, M S.

Affiliation

Stetzer AJ; Dept. of Food Science and Human Nutrition, 202 ABL, 1302 W. Pennsylvania, Univ. of Illinois, Urbana, IL 61801, USA.

J Food Sci ; 72(4): S242-6, 2007 May.

Article in En | MEDLINE | ID: mdl-17995785

Subject(s)

Food Handling/methods; Meat; Muscle, Skeletal/metabolism; Animals; Cattle; Food Packaging/methods; Hardness; Hydrogen-Ion Concentration; Meat/analysis; Muscle, Skeletal/chemistry; Phosphates/administration & dosage; Pigments, Biological; Quality Control; Shear Strength; Sodium Chloride/chemistry; Taste; Time Factors; Vacuum; Water

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Collection: 01-internacional Database: MEDLINE Main subject: Muscle, Skeletal / Food Handling / Meat Limits: Animals Language: En Journal: J Food Sci Year: 2007 Document type: Article Affiliation country: United States Country of publication: United States

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