Identification of C-glycoside flavonoids as potential mutagenic compounds in kava.

Jhoo, J-W; Ang, C Y W; Heinze, T M; Deck, J; Schnackenberg, L K; Beger, R D; Dragull, K; Tang, C-S

Jhoo, J-W; Ang, C Y W; Heinze, T M; Deck, J; Schnackenberg, L K; Beger, R D; Dragull, K; Tang, C-S.

Affiliation

Jhoo JW; Natl. Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Rd., Jefferson, AR 72079, USA. jjhoo@kangwon.ac.kr

J Food Sci ; 72(2): C120-5, 2007 Mar.

Article in En | MEDLINE | ID: mdl-17995826

Subject(s)

Flavonoids/toxicity; Kava/chemistry; Monosaccharides/toxicity; Mutagenicity Tests; Plant Extracts/toxicity; Animals; Biological Assay; Chemical and Drug Induced Liver Injury; Flavonoids/isolation & purification; Glycosides; Monosaccharides/isolation & purification; Plant Leaves/chemistry; Plant Roots/chemistry; Plant Stems/chemistry; Point Mutation; Rats; Rats, Sprague-Dawley; Salmonella typhimurium/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Plant Extracts / Kava / Monosaccharides / Mutagenicity Tests Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Food Sci Year: 2007 Document type: Article Affiliation country: United States Country of publication: United States

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