Microbiological differences between cull cattle slaughtered at an abattoir and cull cattle slaughtered on farms.

Sarnago Coello, M J; Small, A; Buncic, S

Sarnago Coello, M J; Small, A; Buncic, S.

Affiliation

Sarnago Coello MJ; Division of Farm Animal Science, School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK.

Vet Rec ; 161(21): 719-22, 2007 Nov 24.

Article in En | MEDLINE | ID: mdl-18037694

Subject(s)

Abattoirs; Agriculture/methods; Cattle/microbiology; Aging; Animals; Campylobacter/isolation & purification; England; Enterobacteriaceae/isolation & purification; Female; Liver/microbiology; Muscle, Skeletal/microbiology; Spleen/microbiology

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Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Abattoirs / Agriculture Limits: Animals Country/Region as subject: Europa Language: En Journal: Vet Rec Year: 2007 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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