Two biosensors for phenolic compounds based on mushroom (Agaricus bisporus) homogenate: comparison in terms of some important parameters of the biosensors.

Teke, Mustafa; Sezgintürk, M Kemal; Dinçkaya, Erhan; Telefoncu, Azmi

Teke, Mustafa; Sezgintürk, M Kemal; Dinçkaya, Erhan; Telefoncu, Azmi.

Affiliation

Teke M; Faculty of Science and Arts, Chemistry Department, Mugla University, Mugla, Türkiye.

Prep Biochem Biotechnol ; 38(1): 51-60, 2008.

Article in En | MEDLINE | ID: mdl-18080910

Subject(s)

Agaricus/chemistry; Biosensing Techniques/methods; Food Analysis/methods; Phenols/analysis; Biosensing Techniques/instrumentation; Catechol Oxidase/antagonists & inhibitors; Catechol Oxidase/metabolism; Catechols/analysis; Cross-Linking Reagents/chemistry; Electrochemistry; Electrodes; Enzyme Inhibitors/pharmacology; Enzymes, Immobilized; Food Analysis/instrumentation; Gelatin/chemistry; Glass/chemistry; Glutaral/chemistry; Hydrogen-Ion Concentration; Reproducibility of Results; Sensitivity and Specificity; Sulfites/pharmacology; Temperature; Water/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Agaricus / Biosensing Techniques / Food Analysis Type of study: Diagnostic_studies Language: En Journal: Prep Biochem Biotechnol Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2008 Document type: Article Country of publication: United kingdom

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