Combination of a liquid chromatography-ultraviolet method with a non-volatile eluent, peak trapping and a liquid chromatography-mass spectrometry method with a volatile eluent to characterise erythromycin related substances.

Pendela, Murali; Van den Bossche, Larissa; Hoogmartens, Jos; Van Schepdael, Ann; Adams, Erwin

Pendela, Murali; Van den Bossche, Larissa; Hoogmartens, Jos; Van Schepdael, Ann; Adams, Erwin.

Affiliation

Pendela M; Katholieke Universiteit Leuven, Faculteit Farmaceutische Wetenschappen, Laboratorium voor Farmaceutische Analyse, O&N2, PB 923, Herestraat 49, B-3000 Leuven, Belgium.

J Chromatogr A ; 1180(1-2): 108-21, 2008 Feb 08.

Article in En | MEDLINE | ID: mdl-18177878

Subject(s)

Chromatography, Liquid/methods; Erythromycin/chemistry; Mass Spectrometry/methods; Spectrophotometry, Ultraviolet/methods; Indicators and Reagents; Reference Standards; Volatilization

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrophotometry, Ultraviolet / Mass Spectrometry / Erythromycin / Chromatography, Liquid Language: En Journal: J Chromatogr A Year: 2008 Document type: Article Affiliation country: Belgium Country of publication: Netherlands

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