Dietary quality 1 year after diagnosis of coronary heart disease.

Ma, Yunsheng; Li, Wenjun; Olendzki, Barbara C; Pagoto, Sherry L; Merriam, Philip A; Chiriboga, David E; Griffith, Jennifer A; Bodenlos, Jamie; Wang, Yanli; Ockene, Ira S

Ma, Yunsheng; Li, Wenjun; Olendzki, Barbara C; Pagoto, Sherry L; Merriam, Philip A; Chiriboga, David E; Griffith, Jennifer A; Bodenlos, Jamie; Wang, Yanli; Ockene, Ira S.

Affiliation

Ma Y; Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester, MA 01655, USA. Yunsheng.Ma@umassmed.edu

J Am Diet Assoc ; 108(2): 240-6; discussion 246-7, 2008 Feb.

Article in En | MEDLINE | ID: mdl-18237571

Subject(s)

Coronary Disease/diet therapy; Diet, Fat-Restricted; Diet/standards; Hypolipidemic Agents/therapeutic use; Patient Education as Topic/organization & administration; Angiography; Body Mass Index; Cholesterol, Dietary/administration & dosage; Coronary Disease/diagnosis; Diet Surveys; Dietary Fats/administration & dosage; Dietary Fiber/administration & dosage; Educational Status; Energy Intake; Female; Health Knowledge, Attitudes, Practice; Humans; Linear Models; Male; Mental Recall; Middle Aged; Obesity/complications; Patient Compliance; Risk Factors; Smoking/adverse effects; Surveys and Questionnaires

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Patient Education as Topic / Diet, Fat-Restricted / Coronary Disease / Diet / Hypolipidemic Agents Type of study: Clinical_trials / Diagnostic_studies / Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: J Am Diet Assoc Year: 2008 Document type: Article Affiliation country: United States Country of publication: United States

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