Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.

de Moreno de LeBlanc, A; Chaves, S; Carmuega, E; Weill, R; Antóine, J; Perdigón, Gabriela

de Moreno de LeBlanc, A; Chaves, S; Carmuega, E; Weill, R; Antóine, J; Perdigón, Gabriela.

Affiliation

de Moreno de LeBlanc A; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, Tucumán, Argentina (T4000ILC).

Immunobiology ; 213(2): 97-108, 2008.

Article in En | MEDLINE | ID: mdl-18241694

Subject(s)

Bacteria; Cultured Milk Products; Gastric Mucosa/immunology; Macrophages, Peritoneal/immunology; Probiotics; Administration, Oral; Animals; Bronchi/immunology; CD4-Positive T-Lymphocytes/immunology; CD8-Positive T-Lymphocytes/immunology; Immunity, Mucosal/immunology; Immunoglobulin A/metabolism; Macrophages, Peritoneal/metabolism; Mammary Glands, Animal/immunology; Mice; Mice, Inbred BALB C; Models, Animal; Time

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Macrophages, Peritoneal / Probiotics / Cultured Milk Products / Gastric Mucosa Limits: Animals Language: En Journal: Immunobiology Year: 2008 Document type: Article

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