Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.
Immunobiology
; 213(2): 97-108, 2008.
Article
in En
| MEDLINE
| ID: mdl-18241694
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacteria
/
Macrophages, Peritoneal
/
Probiotics
/
Cultured Milk Products
/
Gastric Mucosa
Limits:
Animals
Language:
En
Journal:
Immunobiology
Year:
2008
Document type:
Article