Experimental and theoretical studies of sodium cation complexes of the deamidation and dehydration products of asparagine, glutamine, aspartic acid, and glutamic acid.

Heaton, A L; Ye, S J; Armentrout, P B

Heaton, A L; Ye, S J; Armentrout, P B.

Affiliation

Heaton AL; Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA.

J Phys Chem A ; 112(15): 3328-38, 2008 Apr 17.

Article in En | MEDLINE | ID: mdl-18355065

Subject(s)

Amides/chemistry; Amino Acids/chemistry; Models, Chemical; Sodium/chemistry; Water/chemistry; Asparagine/chemistry; Aspartic Acid/chemistry; Glutamic Acid/chemistry; Glutamine/chemistry; Kinetics; Thermodynamics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium / Water / Amides / Amino Acids / Models, Chemical Language: En Journal: J Phys Chem A Journal subject: QUIMICA Year: 2008 Document type: Article Affiliation country: United States Country of publication: United States

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