Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties.

Liu, L L; Yan, X Y; Jiang, L; Zhang, W W; Wang, M Q; Zhou, S R; Shen, Y; Shen, Y Y; Liu, S J; Chen, L M; Wang, J K; Wan, J M

Liu, L L; Yan, X Y; Jiang, L; Zhang, W W; Wang, M Q; Zhou, S R; Shen, Y; Shen, Y Y; Liu, S J; Chen, L M; Wang, J K; Wan, J M.

Affiliation

Liu LL; State Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang 1, Nanjing 210095, China.

Genome ; 51(2): 104-12, 2008 Feb.

Article in En | MEDLINE | ID: mdl-18356944

Subject(s)

Cooking; Oryza/genetics; Quantitative Trait Loci; Chromosome Mapping; Chromosomes, Plant/genetics; Crosses, Genetic; Genetic Markers; Recombination, Genetic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Cooking / Quantitative Trait Loci Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Genome Journal subject: GENETICA Year: 2008 Document type: Article Affiliation country: China

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