[Effects of water-nitrogen interaction on the contents and components of protein and starch in wheat grains].

Fu, Xue-Li; Wang, Chen-Yang; Guo, Tian-Cai; Zhu, Yun-Ji; Ma, Dong-Yun; Wang, Yong-Hua

Fu, Xue-Li; Wang, Chen-Yang; Guo, Tian-Cai; Zhu, Yun-Ji; Ma, Dong-Yun; Wang, Yong-Hua.

Affiliation

Fu XL; Henan Agricultural University, Zhengzhou 450002, China. xuefeng-1@sohu.com

Ying Yong Sheng Tai Xue Bao ; 19(2): 317-22, 2008 Feb.

Article in Zh | MEDLINE | ID: mdl-18464637

Subject(s)

Nitrogen/pharmacology; Plant Proteins/analysis; Starch/analysis; Triticum/chemistry; Water/pharmacology; Edible Grain/chemistry; Edible Grain/drug effects; Edible Grain/metabolism; Fertilizers; Triticum/drug effects; Triticum/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Starch / Triticum / Water / Nitrogen Language: Zh Journal: Ying Yong Sheng Tai Xue Bao Journal subject: SAUDE AMBIENTAL Year: 2008 Document type: Article Affiliation country: China Country of publication: China

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