Impact of a treatment with phospholipase A2 on the physicochemical properties of hen egg yolk.

Daimer, Katharina; Kulozik, Ulrich

Daimer, Katharina; Kulozik, Ulrich.

Affiliation

Daimer K; Technische Universitat Munchen, Chair for Food Process Engineering and Dairy Technology, Freising-Weihenstephan, Germany. katharina.daimer@wzw.tum.de

J Agric Food Chem ; 56(11): 4172-80, 2008 Jun 11.

Article in En | MEDLINE | ID: mdl-18489107

Subject(s)

Egg Yolk/chemistry; Phospholipases A2/pharmacology; Phospholipids/metabolism; Animals; Chemical Phenomena; Chemistry, Physical; Chickens; Egg Proteins/chemistry; Egg Proteins/drug effects; Egg Yolk/metabolism; Female; Hot Temperature; Lysophospholipids/metabolism; Phospholipases A2/metabolism; Protein Denaturation/drug effects; Solubility

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Egg Yolk / Phospholipases A2 Limits: Animals Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Germany Country of publication: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google