Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest.

Azcarate, M P; Patriarca, A; Terminiello, L; Fernández Pinto, V

Azcarate, M P; Patriarca, A; Terminiello, L; Fernández Pinto, V.

Affiliation

Azcarate MP; Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Agropecuaria Anguil "Ing. Agr. Guillermo Covas.," Ruta Nacional 5 Km 580, C.C: 11 (6326), Anguil, La Pampa, Argentina.

J Food Prot ; 71(6): 1262-5, 2008 Jun.

Article in En | MEDLINE | ID: mdl-18592757

Subject(s)

Alternaria/metabolism; Food Contamination/analysis; Mycotoxins/analysis; Triticum/chemistry; Argentina/epidemiology; Colony Count, Microbial; Consumer Product Safety; Food Microbiology; Humans; Lactones/analysis; Mycotoxins/biosynthesis; Prevalence; Species Specificity; Tenuazonic Acid/analysis; Tenuazonic Acid/biosynthesis

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Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Food Contamination / Alternaria / Mycotoxins Type of study: Prevalence_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do sul / Argentina Language: En Journal: J Food Prot Year: 2008 Document type: Article Affiliation country: Argentina

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