The influence of the mode of enzyme preparation on enzymatic enantioselectivity in organic solvents and its temperature dependence.

Noritomi, H; Almarsson, O; Barletta, G L; Klibanov, A M.

Affiliation

Noritomi H; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139.

Biotechnol Bioeng ; 51(1): 95-9, 1996 Jul 05.

Article in En | MEDLINE | ID: mdl-18627092

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Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Bioeng Year: 1996 Document type: Article

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Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Bioeng Year: 1996 Document type: Article