Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle.

Gan, Qian-Fu; Zhang, Lu-Pei; Li, Jun-Ya; Hou, Guan-Yu; Li, Heng-De; Gao, Xue; Ren, Hong-Yan; Chen, Jin-Bao; Xu, Shang-Zhong

Gan, Qian-Fu; Zhang, Lu-Pei; Li, Jun-Ya; Hou, Guan-Yu; Li, Heng-De; Gao, Xue; Ren, Hong-Yan; Chen, Jin-Bao; Xu, Shang-Zhong.

Affiliation

Gan QF; College of Animal Science and Technology, Northwest A & F University, Yangling, Shaanxi, China.

J Appl Genet ; 49(3): 251-5, 2008.

Article in En | MEDLINE | ID: mdl-18670061

Subject(s)

Adipose Tissue/physiology; Body Composition/physiology; Cattle/genetics; Meat/standards; Polymorphism, Single Nucleotide/genetics; Thyroglobulin/genetics; Animals; Cattle/anatomy & histology; Cattle/growth & development; Chromosome Mapping; Female; Genetic Markers; Linkage Disequilibrium; Male; Phenotype; Quantitative Trait Loci

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Thyroglobulin / Body Composition / Cattle / Adipose Tissue / Polymorphism, Single Nucleotide / Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Appl Genet Journal subject: GENETICA Year: 2008 Document type: Article Affiliation country: China Country of publication: United kingdom

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