Your browser doesn't support javascript.
loading
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
Shikov, Vasil; Kammerer, Dietmar R; Mihalev, Kiril; Mollov, Plamen; Carle, Reinhold.
Affiliation
  • Shikov V; Department of Food Preservation and Refrigeration Technology, University of Food Technologies, 26 Maritza Boulevard, 4000 Plovdiv, Bulgaria.
J Agric Food Chem ; 56(18): 8521-6, 2008 Sep 24.
Article in En | MEDLINE | ID: mdl-18729376
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Rosa / Flowers / Hot Temperature / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Bulgaria Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Rosa / Flowers / Hot Temperature / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Bulgaria Country of publication: United States