Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.

Du, W-X; Olsen, C W; Avena-Bustillos, R J; McHugh, T H; Levin, C E; Friedman, Mendel

Du, W-X; Olsen, C W; Avena-Bustillos, R J; McHugh, T H; Levin, C E; Friedman, Mendel.

Affiliation

Du WX; Western Regional Research Center, Processed Foods, Agricultural Research Service, USDA, Albany, CA 94710, USA.

J Food Sci ; 73(7): M378-83, 2008 Sep.

Article in En | MEDLINE | ID: mdl-18803723

Subject(s)

Anti-Bacterial Agents/pharmacology; Escherichia coli O157/drug effects; Food Microbiology; Monoterpenes/pharmacology; Solanum lycopersicum/chemistry; Chromatography, High Pressure Liquid; Cymenes; Escherichia coli O157/growth & development; Food Packaging/instrumentation; Food Preservatives/pharmacology; Microbial Sensitivity Tests; Tensile Strength

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Escherichia coli O157 / Monoterpenes / Food Microbiology / Anti-Bacterial Agents Language: En Journal: J Food Sci Year: 2008 Document type: Article Affiliation country: United States

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