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Dietary acrylamide intake is not associated with gastrointestinal cancer risk.
Hogervorst, Janneke G F; Schouten, Leo J; Konings, Erik J M; Goldbohm, R Alexandra; van den Brandt, Piet A.
Affiliation
  • Hogervorst JG; Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht 6200 MD, The Netherlands. jgf.hogervorst@epid.unimaas.nl
J Nutr ; 138(11): 2229-36, 2008 Nov.
Article in En | MEDLINE | ID: mdl-18936224
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carcinogens / Food Contamination / Acrylamide / Gastrointestinal Neoplasms Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: J Nutr Year: 2008 Document type: Article Affiliation country: Netherlands Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carcinogens / Food Contamination / Acrylamide / Gastrointestinal Neoplasms Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: J Nutr Year: 2008 Document type: Article Affiliation country: Netherlands Country of publication: United States