Microalgae: a potential source of polyunsaturated fatty acids. | Nutr Health;19(3): 221-6, 2008. | MEDLINE

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Microalgae: a potential source of polyunsaturated fatty acids.

El Abed, M M; Marzouk, B; Medhioub, M N; Helal, A N; Medhioub, A.

Affiliation

El Abed MM; Institut National des Sciences et Technologies de la Mer, Laboratoire d'aquaculture, BP 59, 5000 Monastir Tunisie. amor.elabed@minedu.edunet.tn

Nutr Health ; 19(3): 221-6, 2008.

Article in En | MEDLINE | ID: mdl-19009744

Subject(s)

Eukaryota/growth & development; Eukaryota/metabolism; Fatty Acids, Unsaturated/analysis; Food, Organic; Animals; Eukaryota/chemistry; Fatty Acids/analysis; Humans; Species Specificity

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Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Unsaturated / Eukaryota / Food, Organic Limits: Animals / Humans Language: En Journal: Nutr Health Year: 2008 Document type: Article Country of publication: United kingdom

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Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Unsaturated / Eukaryota / Food, Organic Limits: Animals / Humans Language: En Journal: Nutr Health Year: 2008 Document type: Article Country of publication: United kingdom