Preparative isolation and NMR characterization of carboxypyranoanthocyanins. | J Agric Food Chem;54(10): 3572-7, 2006 May 17. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Preparative isolation and NMR characterization of carboxypyranoanthocyanins.

Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M.

Affiliation

Jordheim M; Department of Chemistry, University of Bergen, Allegt. 41, 5007 Bergen, Norway.

J Agric Food Chem ; 54(10): 3572-7, 2006 May 17.

Article in En | MEDLINE | ID: mdl-19127727

Subject(s)

Anthocyanins/chemistry; Anthocyanins/isolation & purification; Pyrans/chemistry; Pyrans/isolation & purification; Chromatography, High Pressure Liquid; Complex Mixtures; Magnetic Resonance Spectroscopy; Molecular Structure; Phaseolus

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Pyrans / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2006 Document type: Article Affiliation country: Norway Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Pyrans / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2006 Document type: Article Affiliation country: Norway Country of publication: United States