Inhibiting islet amyloid polypeptide fibril formation by the red wine compound resveratrol.

Mishra, Rajesh; Sellin, Daniel; Radovan, Diana; Gohlke, Andrea; Winter, Roland

Mishra, Rajesh; Sellin, Daniel; Radovan, Diana; Gohlke, Andrea; Winter, Roland.

Affiliation

Mishra R; Faculty of Chemistry, Physical Chemistry I, Biophysical Chemistry, TU Dortmund, Dortmund, Germany.

Chembiochem ; 10(3): 445-9, 2009 Feb 13.

Article in En | MEDLINE | ID: mdl-19165839

Subject(s)

Amyloid/chemistry; Antioxidants/chemistry; Protein Conformation; Stilbenes/chemistry; Wine; Animals; Cell Line; Diabetes Mellitus, Type 2/metabolism; Humans; Insulin-Secreting Cells/cytology; Insulin-Secreting Cells/metabolism; Islet Amyloid Polypeptide; Molecular Structure; Rats; Resveratrol

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Conformation / Stilbenes / Wine / Amyloid / Antioxidants Limits: Animals / Humans Language: En Journal: Chembiochem Journal subject: BIOQUIMICA Year: 2009 Document type: Article Affiliation country: Germany Country of publication: Germany

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google