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The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes.
Liatis, S; Tsapogas, P; Chala, E; Dimosthenopoulos, C; Kyriakopoulos, K; Kapantais, E; Katsilambros, N.
Affiliation
  • Liatis S; First department of internal medicine, Athens university medical school and diabetes center, Laiko hospital, 11527 Athens, Greece. s.liatis@yahoo.com
Diabetes Metab ; 35(2): 115-20, 2009 Apr.
Article in En | MEDLINE | ID: mdl-19230737
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Insulin Resistance / Food, Fortified / Beta-Glucans / Diabetes Mellitus, Type 2 / Lipid Metabolism / Cholesterol, LDL Type of study: Clinical_trials Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Diabetes Metab Journal subject: ENDOCRINOLOGIA / METABOLISMO Year: 2009 Document type: Article Affiliation country: Greece Country of publication: France
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Insulin Resistance / Food, Fortified / Beta-Glucans / Diabetes Mellitus, Type 2 / Lipid Metabolism / Cholesterol, LDL Type of study: Clinical_trials Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Diabetes Metab Journal subject: ENDOCRINOLOGIA / METABOLISMO Year: 2009 Document type: Article Affiliation country: Greece Country of publication: France